Tax will not solve obesity
Since children, most have been warned that too much sugar – especially in soda – causes cavities. Recent studies, however, prove that too much sugar-laden beverages may cause an even bigger risk: cancer.
Last month, University of Minnesota published a study in the journal Cancer Epidemiology, Biomarkers and Prevention, suggesting that people who drink as few as two soft drinks a week face almost double the risk of pancreatic cancer.
(The study, which examined 60,000 people in Singapore over 14 years, found that regular soft drink consumers were 87 percent more likely to develop cancer, even after accounting for things like age, obesity and cigarette smoking. It did not apply to diet soft drinks or fruit juices).
Consider this. Now consider that it is estimated that roughly 50 gallons of soda is consumed per person per year in America.
Not only does soda increase one’s risk of cancer, but many studies prove that obesity is also greatly amplified.
According to CDC surveys (1976-80 and 2003-06), the prevalence of obesity in children has dramatically increased: for children aged 25 years, prevalence increased from 5 to 12.4 percent; for those aged 6 to 11 years, prevalence increased from 6.5 to 17 percent; and for those aged 12 to 19 years, prevalence increased from 5 to 17.6 percent.
Last fall, the Obama administration announced a plan to ban candy and sweetened beverages from schools and Michelle Obama started a campaign against childhood obesity.
Recently, though, a growing number of public health advocates are pushing for an even more aggressive action that would affect children and adults: a tax on soda (the tax would include soft drinks, energy drinks, sports beverages and many juices and iced teas, but not sugar-free diet drinks).
According to them, this would not only curb obesity, but help pay for health care reform in general. The Joint Committee on Taxation calculated that a 3-cent tax on each 12-ounce sugared soda would raise $51.6 billion over a decade.
Already, small excise taxes on soda are in place in Arkansas, Tennessee, Virginia, Washington and West Virginia, and Chicago imposes a 3 percent retail tax on soft drinks. Soda taxes were proposed in at least 12 other states in 2009, though none were approved.
In addition, Mississippi is considering legislation that would tax the syrup used to sweeten soda; the mayor of Philadelphia is considering a tax on soda and other sugar-sweetened drinks, and Gov. David Paterson of New York has indicated that he will recommend a penny-per-ounce tax on sugared beverages in his 2011 budget.
Advocates of this tax note that sugared beverages are the No. 1 cause of “empty” calories in the American diet. According to government surveys, they represent 7 percent of the average person’s calorie intake and up to 10 percent for children and teenagers. Many argue that a soda tax would reduce consumption and pay for anti-obesity campaigns.
Others site the public war against tobacco: since the increased tax on cigarettes, Americans smoke at half the rate they once did, half of all smokers have quit, and the tobacco companies finance strong antismoking campaigns. They believe that a similar outcome will result with a soda tax.
Even though it is good to acknowledge that obesity is a problem, specifically childhood obesity, a variety of behavioral changes need to be implemented into society to achieve a healthy balance – eliminating one food from the diet cannot do it.
For example, if soda consumption were to drop because of a tax, a drop in obesity is not necessarily guaranteed. Simply pricing one product higher would lead to unknown effects on total dietary consumption: people may stop spending on one food and eat more of another.
When it comes to losing weight, all calories count, regardless of the food source.
The bottom line is that a tax isn’t going to make anybody healthier it’s not going to make a dent in a problem as serious as obesity. And it’s not going to solve the complexities of the health care system, either.
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